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Sweet Potato Breakfast Bowls with Beet Greens and Avocado

Julia
  • 70 minutes
  • Serves

INGREDIENTS

3

bunches beet greens

1

Avocado, large

5 oz

Baby spinach

3 cloves

Garlic

1

Sweet potato, large roasted

4

Eggs, fried

1

Hot sauce

1

Salsa

1

Salt and cracked pepper

1 tbsp

Grapeseed or olive oil

1

Chia seeds

1

Sunflower seeds

1

Sour cream/greek yogurt