INGREDIENTS
1 tsp
canola oil
4 servings
canola oil
1/3 cup
chicken broth
1/3 cup
corn starch
2 tbsps
corn starch
1
egg
3 cloves
garlic
1 1/2 tsps
ginger
4 servings
green onions
1 slices
orange
2 tbsps
orange juice
1 1/2 tsps
orange zest
1/3 cup
rice wine vinegar
2 tsps
sesame oil
2 lbs
skinless boneless chicken thighs
3 tbsps
soy sauce
1/3 cup
sugar
3 tbsps
water