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Summer Vegetable Pasta Salad

Better Homes and Gardens
  • 30 minutes
  • Serves 4

INGREDIENTS

2 cups

Cherry or grape tomatoes

6 cloves

Garlic

3 tbsp

Parsley, fresh

1

Shallot, finely chopped (3 tbsp.)

8 oz

Sugar snap peas

1

Zucchini, medium

1 tbsp

Dijon-style mustard

8 oz

Campanelle, dried

1/4 tsp

Black pepper, ground

1/2 tsp

Salt

5 tbsp

Olive oil, extra-virgin

1 tbsp

Sherry vinegar or white wine vinegar

1

Asiago cheese