Favoreats
Favoreats LLC
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INGREDIENTS
3/4 cup
Carrots, raw
1 pinch
Ginger, ground
2 cups
All purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon
1 pinch
Nutmeg
1/2 tsp
Salt
1 cup
Sugar
5 tbsp
Butter
2/3 cup
Sargento whole milk ricotta cheese
2/3 cup
Whole milk