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Squash and Broccoli Rabe Lasagna

David Tanis
  • minutes
  • Serves 10 to 12

INGREDIENTS

2

butternut squash

1

Bay leaf

2

lbs Broccoli rabe

1 tbsp

Lemon, zest

1 tsp

Rosemary, fresh

2 tsp

Sage, fresh

1 lb

Lasagna noodles

1/4 cup

All-purpose flour, unbleached

2

Kosher salt

1/8 tsp

Nutmeg

1

Red pepper flakes

3 tbsp

Olive oil plus more t

1/4 cup

Butter, unsalted

5 cups

Half-and-half

1 lb

Mozzarella, fresh

1 3/4 cups

Parmesan

1 lb

Whole-milk ricotta