INGREDIENTS
2
butternut squash
1
Bay leaf
2
lbs Broccoli rabe
1 tbsp
Lemon, zest
1 tsp
Rosemary, fresh
2 tsp
Sage, fresh
1 lb
Lasagna noodles
1/4 cup
All-purpose flour, unbleached
2
Kosher salt
1/8 tsp
Nutmeg
1
Red pepper flakes
3 tbsp
Olive oil plus more t
1/4 cup
Butter, unsalted
5 cups
Half-and-half
1 lb
Mozzarella, fresh
1 3/4 cups
Parmesan
1 lb
Whole-milk ricotta