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Layered Greek Hummus Dip

Aggie's Kitchen
  • minutes
  • Serves

INGREDIENTS

1

jar Artichoke hearts

1

Bell pepper

1/2

Lemon

1/3

Seedless cucumber

2 cups

Hummus, prepared

1

big handful Kalamata olives, pitted rough

3

Pepperoncini peppers, rough

4 oz

Feta cheese