Baked Rigatoni with Cauliflower, Sausage & Tomatoes

INGREDIENTS

1/2 lb

sweet Italian pork or turkey sausage, removed from it's casing and crumbled

2 tbsp

olive oil

small onion, diced

2 cloves

garlic, minced

1/4 cup

red wine

1 qt

your favorite marinara sauce

1/4 cup

heavy cream

14 cups

chopped fresh basil

1/2 tsp

salt

1/4 tsp

ground black pepper

1 lb

rigatoni

1/2 lb

cauliflower cut into 1 inch florets (about 3 cups)

roma tomatoes, cut into 1/4-inch dice

1 cup

grated fontina cheese

1 cup

grated mozzarella cheese

1/2 cup

grated parmesan cheese