INGREDIENTS
1 serving
chicken feet
1 serving
baby back ribs
1 lb
bacon
3
avocados
1 lb
carrots
1
lemon
3
tomato
1
red bell pepper
4
bananas
1 bunch
parsley
1
orange
1
spaghetti squash
1 serving
berries
2 small cans
tomato paste
1 small can
olives
1
salsa
1 serving
coconut flour
1 serving
breakfast syrup
1 serving
ham steaks
4
eggs
2
avocados
1 medium
tomato
4 pieces
bacon
1
juice of lemon
1 serving
ham
1 serving
eggs
1 serving
ham steaks
4
bananas
6
eggs
6 tbsps
coconut flour
2
vanilla bean
2 tsps
vanilla extract
1/2 tsp
baking soda
2 dashes
cinnamon
2 pinches
salt
2 1/2 Cs
berries
4 tbsps
honey
1 serving
sausage
1 serving
eggs
1 slice
chili pod
1 serving
flour
1 small
pan-fried bacon
1 serving
cup cakes
1 small
berries
1 serving
honey
1 serving
real bacon recipe pieces
1 serving
turkey lunch meat
1 serving
macaroni dinner
1 serving
turkey
2 lbs
ground turkey
2 tsps
italian seasoning
1/2 C
salsa
1 small can
olives
1
red bell pepper
1
avocado
400
turkey meat
1 ball
meat ball
1 serving
pizza crust
1 serving
baby back ribs
1 balls
meatballs
1/2 C
fresh parsley
1 tbsp
paprika
2 tsps
cumin
1 tsp
salt
1/4 tsp
pepper
2 lbs
ground beef
1 tsp
coconut oil
2 media
onions
2
garlic cloves
2 tsps
paprika
2 tsps
cumin
1 tsp
salt
1/4 tsp
pepper
2 media
tomatoes
1 1/2 Cs
water
2/3 C
tomato paste
1/4 C
pistachios
1
spaghetti squash
6 tbsps
water
1 large sheets
baking bar
Scoops
spaghetti squash
1 serving
water
30
squash
1 serving
squash
1 serving
nonfat cool whip
1 serving
spaghetti
1 serving
spaghetti
1 serving
parsley
1 balls sheets
meatballs
1 large
onion
1 serving
garlic
1 serving
pan-fried bacon
1 balls
crab boil
20
spaghetti sauce
1 serving
pistachios
1 serving
raw spiced salmon
1 tbsp
coconut oil
1 tbsp
orange juice
1 1/2 tsps
ginger
1 1/2 tsps
cumin
1 1/2 tsps
ground coriander
1/2 tsp
salt
1/2 tsp
cayenne pepper
3
salmon filets
1 lb
carrots
1/2 tbsp
cumin
1/4 tsp
cinnamon
1/4 tsp
salt
1/4 tsp
pepper
1 1/2 tbsps
coconut oil
1/2
lemon
3 leaves
parsley
1 null
oil
1 glass
salad dressing
30
salmon
3
salmon
1 sheet
baking bar
1 large
carrots
1 serving
coconut oil
1 sheet
carrots
1 tbsp
minute rice
1 serving
fat of choice
1 serving
rye meal
1 serving
rye meal
1 serving
rye meal
1 serving
real bacon recipe pieces
1 serving
mixed veggies
2 Cs
walnuts
1 jar
roasted red peppers
2 tsps
lemon juice
1 tsp
garlic
1/4 tsp
salt
1/2 tsp
cumin
1 tbsp
olive oil
1 serving
mixed veggies
1 serving
olive oil
1 serving
onion dip
1 serving
bacon
12
dates
6 pieces
bacon
1
thick cut bacon
1 sheet
date
1 serving
nuts
1 serving
apple
1 serving
week 4: the end of the blds
1 serving
by the end of this week
1 serving
just think how easy it was this month
1 serving
as
1 serving
to do another one of these months of planning
1 serving
continue to share our favorite recipes
1 serving
apparently i am easily confused...sometimes i write w/ and sometimes
1 serving
i do the nursing version
1 serving
week 4: stanley blds
1 serving
grocery list
1 serving
foc
1 serving
voc
1 small jar
peppercinis
Cs
d.o.c.
1 serving
to go
1 serving
time the next day
1 serving
last week to use dinners as leftovers
1 serving
peppercinis
1 large
during the time of cooling
1 serving
cover and reduce heat to simmer. cook
1 serving
the lid closed
3
the lid
1 small
a fork
1 serving
d.o.c
1 serving
whatever is left in your fridge/freezer/pantry
1 serving
you just have to add it to the grocery list
1 serving
have fun
1 serving
snacks
1 serving
bake
4
there you have it: weeks of meals
1 can
don't forget
1 serving
let it continue to go into next month
1 serving
even attempted the challenge
1 serving
beginning a lifestyle...or let me know where i messed up! i've
1 serving
oops
1 serving
that one off the grocery list? any feedback would be appreciated
1 serving
soon enough we'll have a review on our favorite recipes from the entire month of the
1 serving
stanley bld +snacks...the tastiest
1 serving
♥the stanleys
1 serving
posted by
1 serving
unknown
1 serving
at
22
am