INGREDIENTS
6 servings
cooked chicken
3 1/2 cups
cooked quinoa
2 larges
eggs
3
garlic cloves
2
green onions
2 tbsp
low sodium soy sauce
1 tsp
mirin
2 cups
quinoa
1 cup
root vegetables
6 servings
salt
1 tbsp
sesame oil
6 servings
sriracha
2 tsp
teriyaki sauce
2 cups
water
1 small
white onion