INGREDIENTS
1 1/2
lbs. sirloin, flank steak or other stir frying beef, cut into 1/2" by 1" slices
1/4 cup
tapioca flour or arrowroot powder
1 cup
lard for frying plus 3 TBSP lard for sauteing (or coconut oil, but will change the flavor)
2 tsp
garlic, minced
1 tsp
fresh ginger, minced
1/2 cup
coconut aminos
1/4 cup
water
1/4 cup
molasses
1/4 cup
palm sugar
1/2 cup
green onions, cut into 1-2" pieces