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Mongolian Beef

realeverything.com
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs. sirloin, flank steak or other stir frying beef, cut into 1/2" by 1" slices

1/4 cup

tapioca flour or arrowroot powder

1 cup

lard for frying plus 3 TBSP lard for sauteing (or coconut oil, but will change the flavor)

2 tsp

garlic, minced

1 tsp

fresh ginger, minced

1/2 cup

coconut aminos

1/4 cup

water

1/4 cup

molasses

1/4 cup

palm sugar

1/2 cup

green onions, cut into 1-2" pieces