INGREDIENTS
1 lb
ground beef
1 cup
white onion
1/4 tsp
salt
1/4 tsp
pepper
3 cups
shredded cheddar cheese
1 cup
sour cream
10 ozs
red enchilada sauce
15 ozs
canned pinto beans
2 1/2 cups
cooked white rice
8 ozs
black olives
1
roma tomatoes
1 serving
tortilla chips
4 qt
larger