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Slow Cooker Beef and Rice Enchilada Dip

Sarah Olson, The Magical Slow Cooker
  • 140 minutes
  • Serves 6

INGREDIENTS

1 lb

ground beef

1 cup

white onion

1/4 tsp

salt

1/4 tsp

pepper

3 cups

shredded cheddar cheese

1 cup

sour cream

10 ozs

red enchilada sauce

15 ozs

canned pinto beans

2 1/2 cups

cooked white rice

8 ozs

black olives

1

roma tomatoes

1 serving

tortilla chips

4 qt

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