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Quinoa Crusted Chicken with Skinny Honey Mustard

Deborah, Taste and Tell
  • 70 minutes
  • Serves 4

INGREDIENTS

3/4 cup

cooked quinoa

4

boneless, skinless chicken breasts

1/4 cup

Dijon mustard

1 tbsp

chopped fresh thyme

3/4 cup

plain Greek yogurt

3 tbsp

honey

3 tbsp

Dijon mustard