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Farmers’ Market Vegetable Lasagna

Iowa Girl Eats
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

Basil, packed fresh

4

Garlic cloves

2

Shallots or 1 onion, large

2

Summer squash, medium yellow

2

Zucchini, medium

24 oz

Marinara sauce

10 oz

Lasagna noodles

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

24 oz

Cottage cheese, fat-free

8 oz

Mozzarella cheese

3/4 cup

Parmesan cheese, grated