Strawberry Rhubarb Crisp

INGREDIENTS

stalks 1 pound rhubarb

1 lb

Strawberries

1/3 cup

Honey

3/4 cup

Oats, old-fashioned

2 tbsp

Arrowroot starch or 3 tablespoons cornstarch

1/3 cup

Brown sugar, lightly packed

1/4 tsp

Sea salt, fine grain

1 tsp

Vanilla extract

3/4 cup

Whole wheat flour or regular whole wheat flour or flour, white

4 tbsp

Butter

3 tbsp

Yogurt, plain