INGREDIENTS
5 lb
boneless pork shoulder
3 tbsp
achiote
2 tbsp
chili powder
1 tbsp
garlic powder
1 tbsp
oregano
1 tbsp
cumin
1 tbsp
salt
1 tbsp
pepper
3/4 cup
white vinegar
1 cup
pineapple juice
1
pineapple
10 smalls
corn tortillas
1
white onion
1 cup
cilantro
1 cup
salsa
1 serving
n/a
1 serving
n/a
1
wooden skewer