INGREDIENTS
2
medium green peppers (sliced ¼ inch thick)
1 cup
flour
2
eggs
2 cups
panko crumbs
Ketchup:
1 tsp
chipotle
1 tsp
brown mustard seeds
2 cups
chopped tomatoes (I used cherry toms sliced in half)
1/4 cup
maple syrup
1/8 cup
cider vinegar
4 tbsp
tomato paste