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Favoreats

Favoreats LLC

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Chocolate Cream Pie

Kathy Patalsky
  • 40 minutes
  • Serves 1

INGREDIENTS

Chocolate Filling:

28 oz

silken tofu

6 tbsp

cacao powder

6 tbsp

agave syrup

1/2 cup

virgin coconut oil, melted

3/4 tsp

pink salt

1/2 tsp

vanilla extract

Whipped Cream Topping:

1

batches of coconut whip

Crust:

1 cup

crushed cookies or graham crackers

3 tbsp

melted vegan butter

Crust alternative: processed raw nuts

Topping: dark chocolate bar or squares, thinly sliced into flakes