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Strawberry rhubarb crumble bars: The perfect balance of sweet and tart

STEPHANIE EDDY
  • 75 minutes
  • Serves 20

INGREDIENTS

1

Lemon, Zest of

1

Egg

5/8 cup

Flake oats, large

2 1/2 cups

All-purpose flour

3/4 cup

Brown sugar, packed

1/8 tsp

Salt

1/2 cup

Sugar

3/4 cup

Graham cracker crumbs

1 cup

3 plus tablespoons unsalted butter, chilled from the fridge