INGREDIENTS
1
Basil, Fresh
3
Bell peppers
1 cup
Celery
1 clove
Garlic
2 tsp
Herbes de provence
3/4 cup
Radishes
1 1/2 cups
Red onion
2 cups
Tomatoes
1/2 cup
Black olives
500 g
Multicolored rotini
1
Black pepper
1/4 cup
Coconut sugar or cane sugar
3/4 tsp
Sea salt
1/2 cup
Red wine vinegar or regular white vinegar
1/4 cup
Sunflower seeds
1/3 cup
Pasta water, starchy