INGREDIENTS
1 cup
mashed sweet potato (canned will work as well)
1/4 cup
coconut oil
1
gelatin egg substitute (gelatin egg substitute ingredients below)
1 tsp
vanilla
1/2 cup
dates, gently packed (3 oz)
1 1/2 tsp
lemon juice
1/3 cup
coconut flour
2 tsp
cinnamon
1/2 tsp
salt
1 tsp
baking soda
1/2 cup
unsweetened shredded coconut
1 tbsp
gelatin
1 tbsp
room-temp water
2 tbsp
boiling water
6 tbsp
water, divided
1 tbsp
gelatin
1/3 cup
honey
sea salt