INGREDIENTS
5 slices
pork
1
pepper
2 TBSPs
vegetable oil
1 handful
cilantro
2 cloves
garlic
1 small
white onion
6 ozs
canned tomato sauce
2 packets
sazon
2 TBSPs
olives
1 tsp
tabasco sauce
1 tsp
red pepper flakes
4 cups
white rice
1 cups
water
1 serving
salt and pepper
12 ozs
gandules - do not drain