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Rhubarb-Lemon Chiffon Pie

Better Homes and Gardens
  • 55 minutes
  • Serves 10

INGREDIENTS

1

Lemon

2 tsp

Lemon peel

3 tbsp

Lemon juice

2 cups

Rosy rhubarb sauce

1

Recipe sweetened whipped cream

1/2 cup

Sugar

1

Recipe pastry

1 cup

Whipping cream

1 3 ounce package

Lemon-flavor gelatin

1 cup

Water