INGREDIENTS
1 1/2
Cups Dates
2
Tsp Cinnamon
1/4
Cup Coconut Oil
2
Cups Rolled Oats
1/3
Cup Pecans
1/4 cup
+ 2 Tbsp Water
1/2
Cup Pre-soaked Dates
1
Tsp Cinnamon
2
Tbsp Agave Nectar
2
Tbsp Coconut Oil
1/4
Cup Cashew Butter
1/4
Cup Coconut Oil
1
Tsp Vanilla Extract
2
Tbsp Agave Nectar