INGREDIENTS
2
Eggs
2 cups
All-purpose flour
1 1/2 tsp
Baking soda
8 oz
Bittersweet chocolate
3/4 cup
Cocoa powder, Dutch-process
2 cups
Granulated sugar
5 cups
Powdered sugar
3/4 tsp
Salt
6 tbsp
Bailey's irish cream
3 cups
Butter, unsalted
2 tbsp
Butter
2/3 cup
Heavy cream
2/3 cup
Sour cream
1 cup
Guinness stout
2 tsp
Irish whiskey