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Guinness, Whiskey & Irish Cream Cupcakes

Michelle, Brown Eyed Baker
  • 60 minutes
  • Serves 24

INGREDIENTS

2

Eggs

2 cups

All-purpose flour

1 1/2 tsp

Baking soda

8 oz

Bittersweet chocolate

3/4 cup

Cocoa powder, Dutch-process

2 cups

Granulated sugar

5 cups

Powdered sugar

3/4 tsp

Salt

6 tbsp

Bailey's irish cream

3 cups

Butter, unsalted

2 tbsp

Butter

2/3 cup

Heavy cream

2/3 cup

Sour cream

1 cup

Guinness stout

2 tsp

Irish whiskey