INGREDIENTS
1 cup
canola oil
1/3 cup
non-dairy milk
1/4 cup
zucchini
1/2 tsp
vanilla extract
1 tsp
apple cider vinegar
3/4 cups
spelt flour
1/4 cup
unsweetened cocoa powder
1/2 cup
coconut sugar
1/2 tsp
baking soda
1/2 tsp
salt
3 Tablespoons
dairy free chocolate chips