INGREDIENTS
2 tbsp
olive oil or coconut oil
1
large brown onion, finely diced
2
medium carrots, diced small
2
celery sticks, diced small
2 tsp
salt
1/2
long red chilli, finely diced (can be omitted)
2 1/5 lb
/ 1 kg grass-fed ground been (I used 10-15% fat beef mince)
4 cloves
garlic, diced
1 tsp
paprika powder
1/2 tsp
cinnamon powder
1 tsp
onion powder
2 tbsp
Tamari gluten-free soy sauce
1 tsp
fish sauce (don’t worry, you can’t taste it)
2
bay leaves1 star anise (optional)
2
x 400 ml cans organic chopped tinned tomatoes (with juice)