INGREDIENTS
2 tbsp
butter
2 tbsp
extra virgin olive oil
2 cloves
garlic
3 cups
bread cubes
1 serving
salt and pepper
4 cloves
garlic
1/2 tsp
salt
2 tsp
lemon juice
1 tsp
worcestershire sauce
3 fillets
anchovy
1/2 cup
extra virgin olive oil
2 larges
eggs
1/2 cup
parmesan cheese
2 heads
romaine lettuce