INGREDIENTS
3/4 cups
extra virgin olive oil
2/3 cups
dark muscovado sugar
1
egg
1 1/2 cups
blanched almond flour
1 tsp
vanilla extract
3/4 tsp
baking soda
1/2 tsp
cream of tartar
1/2 tsp
salt
1 Tbsp
sesame seeds
1/2 cup
unsweetened shredded coconut
1/4 cup
macadamia nuts
1/4 cup
pecans
1/4 cup
almonds
2 Tbsps
raw sunflower seeds
1/2 cup
chocolate chips
1 serving
raisins