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Pumpkin Dinner Rolls

www.beyondkimchee.com
  • minutes
  • Serves 30

INGREDIENTS

3/4 cup

whole milk, scalded

1 cup

canned pumpkin puree

1/3 cup

light brown sugar

1/3 cup

white sugar

6 tbsp

butter

1

egg

1 tsp

salt

2

packages active dry yeast (1/2 ounces) plus 1 teaspoon white sugar

1/4 cup

lukewarm water

5 cups

all-purpose flour

15

pecan halves, sliced into 3 vertical sections

1/4 cup

melted butter, optional