INGREDIENTS
1 3/4 cups
gluten free all purpose flour
1 1/2 cups
rolled oats
1 cup
light brown sugar
1 cup
white sugar
15 ozs
canned pumpkin puree
2 sticks
unsalted butter
1 large
egg
1 1/2 tbsps
pumpkin pie spice
1/2 tsp
kosher salt
2 tsps
vanilla extract
2 tsps
baking powder
1 tsp
cinnamon
1/2 tsp
ground cloves