INGREDIENTS
1 serving
rhubarb
1 serving
baking bar
6 medium stalks
rhubarb
2 cups
strawberries
1/2 cup
sugar
1 cup
flour
1/2 cup
old fashioned rolled oats
1/3 cup
sugar
1/3 cup
golden brown sugar
1/2 tsp
ground cinnamon
1/4 tsp
salt
1/2 cup
unsalted butter
1 serving
bon appetit