INGREDIENTS
1
bag fully cooked frozen Rosina Italian Style Meatballs, 26 oz. or 730g – approx. 50 small – medium sized {use store bought or Homemade Cooked Frozen Meatballs}
1
jar Classico Tomato & Basil Pasta Sauce, 24 oz. or 680g
1 cup
Shredded Mozzarella Cheese,
1 tsp
Garlic Powder
1 tsp
Onion Powder
1/2 tsp
Rosemary
1 tsp
Oregano
1 tsp
Basil