INGREDIENTS
3/4 cup
almond milk
1/4
avocado
3/4
avocado
2 servings
chickpeas
1/2 cup
cooked wild rice
2 tbsps
corn
1 tbsp
fresh cilantro
1 small clove
garlic
1
green onion
1 1/2 cups
iceberg lettuce
1 tbsp
lime juice
1/2 tsp
lime zest
2 tbsps
olive oil
2 tbsps
refried beans
2 tbsps
salsa
1/4 tsp
salt