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Wild Rice Burrito Bowl with Cilantro-Lime Avocado Dressing

www.exsloth.com
  • 30 minutes
  • Serves 2

INGREDIENTS

3/4 cup

almond milk

1/4

avocado

3/4

avocado

2 servings

chickpeas

1/2 cup

cooked wild rice

2 tbsps

corn

1 tbsp

fresh cilantro

1 small clove

garlic

1

green onion

1 1/2 cups

iceberg lettuce

1 tbsp

lime juice

1/2 tsp

lime zest

2 tbsps

olive oil

2 tbsps

refried beans

2 tbsps

salsa

1/4 tsp

salt