INGREDIENTS
2 tbsp
olive oil
1 tbsp
butter
1/2 cup
onion
1/4 cup
celery
1
garlic clove
8 oz
canned tomato sauce
6 oz
tomato paste
2 tbsp
parmesan cheese
1 tsp
dried basil
1 tsp
oregano
1/2 tsp
salt
1/2 tsp
sugar
1/4 tsp
black pepper
1 small
bay leaf
1 tsp
fennel seed