INGREDIENTS
12 oz
confectioners' sugar
3 oz
dutch process cocoa powder
1/4 tsp
instant espresso powder
1/8 tsp
ground cinnamon
1/4 tsp
sea salt
5 oz
bittersweet chocolate
1/2 cup
unsweetened coconut
1 cup
pecans
4 larges
egg whites
2 larges
egg yolks
6 oz
evaporated milk
3 oz
granulated sugar
2 tbsp
light brown sugar
1 oz
unsalted butter
1/8 tsp
sea salt
1 tsp
vanilla extract
3 oz
sweetened shredded coconut
3 oz
pecans