INGREDIENTS
3/4 cup
Cranberries, dried
1/2 cup
Pumpkin puree
2 cups
Certified gluten-free rolled oats
1/2 cup
Honey
2 tbsp
Maple syrup
1/4 cup
Quinoa
1/2 tsp
Cinnamon
2 tsp
Pumpkin pie spice
1/4 tsp
Salt
1/4 cup
Coconut oil
1 cup
Pecans
1/2 cup
Pepitas
1/2 cup
Sunflower seeds