INGREDIENTS
1/2 tsp
Ginger, ground
1 3/4 cups
Pumpkin, canned
2
Eggs, large
2/3 cup
Brown sugar, firmly packed light
1 1/4 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
2 tbsp
Sugar
1
(9 inch) pie crusts
1 3/4 cups
Condensed milk, sweetened