INGREDIENTS
32 oz
Frozen diced hash brown potatoes
1 large
Onion diced
1 C
Carrots shredded
4 Cs
Vegetable or chicken broth
3 tsp s
Garlic minced
1/4 C
Butter cut into slices
2 tsp s
Salt
1/2 tsp
Pepper
1 tsp
Celery salt
8 oz
Diced ham or bacon
*****on serving day
1/2 C
Heavy cream
Shredded cheddar cheese