Vegan Pumpkin Pie Squares with Gluten-Free Graham Cracker Crust

INGREDIENTS

(14-ounce/400 ml) can pumpkin puree

1/4 tsp

Ginger, ground

2 tbsp

Almond milk

1/4 cup

Coconut milk, full-fat canned

2 tbsp

Coconut nectar syrup

1/4 cup

Maple syrup, pure

1 1/2 tbsp

Arrowroot powder

1/3 cup

Cane sugar, natural

1 1/2 tsp

Cinnamon

1 pinch

Cloves, ground

1/4 tsp

Nutmeg

1 pinch

Sea salt, fine grain

2 tsp

Vanilla extract, pure

1/4 cup

Coconut oil, virgin

2 cups

Graham cracker crumbs, gluten-free