INGREDIENTS
1 tsp
baking powder
1 tsp
baking soda
1/2 c
butter
2 Tbsps
cinnamon
1 c
dark brown sugar
2
eggs
3 cs
flour
1 tsp
ground ginger
8 ozs
light cream cheese
3 Tbsps
maple syrup
1/2 tsp
nutmeg
1 c
oil
3 cs
powdered sugar
3 cs
pumpkin puree
1 tsp
salt
1 tsp
vanilla
1 c
white sugar