INGREDIENTS
2 lbs
ahi tuna steaks
1
avocado
6
butter lettuce leaves
1/4 cup
dijon mustard
1
egg
1 Tb
fresh ginger
1/4 cup
hoisin sauce
1 Tb
honey
1/4 cup
light mayonnaise
3/4 cup
panko bread crumbs
6
pineapple
1 cup
scallions
6 servings
sesame oil
2 Tbs
sesame seeds
3 Tbs
soy sauce
1 Tb
sriracha chili sauce
6
sub buns