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Roast Asparagus and Caramelized Mushroom Quesadillas with Goat Cheese

Closet Cooking
  • 45 minutes
  • Serves 2

INGREDIENTS

1 tsp

Chipotle chili, powder

1 handful

Cilantro

1

Cilantro

1 clove

Garlic

8 oz

Mushrooms

1/2 cup

Onion

10

Spears asparagus

1

Salsa verde

1

Salt and pepper

1 tbsp

Oil

1/2 tsp

Cumin, toasted and ground

4

(6 inch) tortillas

2 oz

Goat cheese

1 cup

Monterey jack cheese, grated

1

Sour cream