INGREDIENTS
4 tbsp
low-sodium soy sauce
4 tbsp
dark brown sugar
1 tsp
rice wine vinegar
2 tbsp
vegetable oil
1 tbsp
sesame oil
1/2
white onion, (finely chopped)
3 cloves
garlic, (minced)
1
: 8- ounce can of water chestnuts, (drained and finely chopped)
1/2 cup
reconstituted shiitake mushrooms, (finely chopped)
1/2 lb
cooked ground chicken
Bibb lettuce