INGREDIENTS
4
Pastured pork chops, thick-cut
2
Apples, small tart
1
Lemon, Juice and zest of
1 tbsp
Honey
1/4 tsp
Cinnamon
1/4 tsp
Nutmeg
1 pinch
Sea salt
1
Sea salt and fresh-cracked pepper
3 tbsp
Coconut oil
1
Small sweet onion or ½ large sweet onion, peeled and finely diced