INGREDIENTS
1 serving
salsa
1 packet
ranch mix
1 small jar
pesto
1 serving
rice wine vinegar
1 serving
dijon mustard
1 serving
maple syrup
4 cups
chicken broth
40 ozs
pineapple chunks
4 Tbs
brown sugar
1/2 cup
white wine vinegar
4 tsps
soy sauce
4
garlic cloves
2
bell peppers
6 Ts
cornstarch