INGREDIENTS
1 tbsp
coconut oil
1 1/2 lbs
green bean pieces
1 1/2 cups
full fat coconut milk
1/2 cup
bone broth
8 ozs
mushrooms
1/2
white onion
1 serving
sea salt
1 serving
ground pepper
2 cloves
garlic
1 tbsp
tapioca starch
1/2
white onion
1 cup
palm oil
1 serving
beef