INGREDIENTS
1
anaheim pepper
1
avocado
15 oz
canned tomato sauce
14 1/2 oz
canned tomatoes
1/2 tsp
cayenne pepper
2 tsps
chili powder
1 tsp
cumin
2
garlic cloves
1/4 cup
green onions
1 package
lasagna noodles
30 oz
red enchilada sauce
1/2
red onion
1 serving
salt and pepper
2 cups
shredded cheese
2 lbs
skinless boneless chicken breasts