INGREDIENTS
3 cups
gluten-free flour
1/2 cup
sugar
1 tbsp
baking powder
1/2 tsp
salt
1/2 cup
dairy free butter
1/2 cup
dairy free milk
1/2 cup
dairy free milk
1 tsp
vanilla
1/2 cup
sugar
1 tbsp
ground cinnamon
1/2 cup
pecans
1/2 cup
granulated sugar
1 tsp
ground cinnamon
1/2 cup
dairy free butter
1 cup
brown sugar
2 tbsps
maple syrup
2 tbsps
almond milk
1 pinch
salt
1/2 tsp
vanilla extract