INGREDIENTS
3 cups
gluten-free flour
1 3/4 cups
granulated sugar
6 tbsp
unsweetened cocoa powder
2 tsp
baking soda
2 tsp
xanthan gum
1 tsp
salt
2 cups
nondairy milk
1/2 cup
vegetable oil
2 tbsp
apple cider vinegar
1 tsp
vanilla
1/2 cup
vegetable shortening
2 tsp
vanilla
1/2 cup
unsweetened cocoa powder
3 cups
powdered sugar
1/2 cup
nondairy creamer
1 serving
scale
1 serving
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1 serving
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1 serving
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