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Raspberry Rose Water Layer Cake

www.sprinklebakes.com
  • minutes
  • Serves

INGREDIENTS

1 cup

unsalted butter

1/4 cup

shortening

2 cups

granulated sugar

5 larges

eggs

3 cups

white flour

1 tsp

baking powder

1/2 tsp

baking soda

1/2 tsp

salt

1 cup

whole milk

2 tsp

vanilla extract

1/4 tsp

rose water

2 drops

food color

9 inches

cake flour

12 oz

raspberries

3/4 cup

water

1/2 cup

sugar

2 tbsp

cornstarch

1 pinch

salt

1 cup

unsalted butter

4 cups

confectioners' sugar

2 tsp

vanilla extract

2 tbsp

raspberry

2 tbsp

heavy cream

1 serving

raspberries

1 serving

giant shells

1 cup

granulated sugar

1 cup

confectioners' sugar

6

egg whites

1/4 tsp

cream of tartar

1 medium sheets

bread bowl

1 large sheets

tea bag

1 container

store bought phyllo

1 serving

[click

1 small

in a saucepan

1 serving

assembly

1 serving

preheat the oven to 170f

1 link

link

1 serving

by

1 serving

heather baird

2015

monday

2015

monday